STORE PERISHABLE MANAGER - DGPP in MONROE MI S30410

Dollar General•Monroe, MI

About The Position

Under the general supervision of the Store Manager, the Store Perishable Manager manages the perishable departments, including produce, fresh and packaged meats, dairy, frozen foods, bread, and thaw-and-sell bakery products. The role supports efficient inventory management, attractive and profitable merchandise presentation, quality customer service, safe working conditions, protection of company assets, and compliance with food-handling rules and regulations. The manager supports the Store Manager with store operations, associate training, inventory and markdown tracking, sanitation, and customer needs. The position follows company policies and procedures and may assist in other operational areas as directed.

Requirements

Ability to read and interpret diagrams, safety rules, operating and maintenance instructions, and procedure manuals.
Ability to perform basic mathematical calculations, including percentages.
Ability to learn and perform cash register functions and generate reports.
Ability to review operating statements and identify business trends, expense-control opportunities, shrink, and errors.
Knowledge of cash handling, cashier accountability, and deposit control procedures.
Knowledge of cash, facility, and safety control policies and practices.
Knowledge of inventory management and merchandising practices.
Good organizational skills and attention to detail.
Effective interpersonal, oral, and written communication skills.
Understanding of safety policies and practices.
Ability to read and follow planograms and merchandise-presentation guidance.
Ability and willingness to comply with company policies and procedures.
Ability and willingness to obtain required food-handling certifications.
High school diploma or equivalent is strongly preferred.
One year of retail experience and six months of supervisory experience are preferred.
Required local and state food-handling certifications, if applicable.

Nice To Haves

Previous lead experience.
Grocery store experience.

Responsibilities

Assist the Store Manager in maintaining financial integrity through cash accountability, key control, security practices, and cash-control procedures.
Follow company policies and procedures and assist the Store Manager in ensuring employee compliance.
Maintain perishable stock levels appropriate to store volume using company ads, planners, order guides, sales histories, and other ordering tools.
Train assigned associates in presentation, freshness, and pricing standards for perishable departments.
Train assigned associates in safe food handling and compliance with applicable rules and regulations.
Train assigned associates in proper stocking and rotation of perishable products.
Record perishable markdowns, analyze their causes, and take corrective action to prevent recurrence.
Train assigned associates in produce grading and repackaging standards to minimize markdowns.
Accurately record inventory levels as requested by the Store Support Center.
Help ensure customer needs and requests are addressed efficiently and in a timely manner.
Maintain daily contact with customers to understand their merchandise expectations and desires.
Help ensure sanitation standards are followed and train assigned associates using the Cleaning Schedule.
Assist with other operational areas as directed by the Store Manager.