STORE PERISHABLE MANAGER - DGPP in LA MARQUE TX S00283

Dollar General•La Marque, TX

22d•Onsite

About The Position

Under the general supervision of the Store Manager, the Store Perishable Manager manages the perishable departments, including produce, fresh and packaged meats, dairy, frozen food, bread, and thaw-and-sell bakery products. The position assists the Store Manager with inventory management, merchandise presentation, customer service, workplace safety, protection of company assets, and compliance with food-handling requirements. The role helps maintain perishable stock levels, train associates, manage markdowns and inventory records, and uphold product freshness, presentation, sanitation, and safety standards. It also supports cash accountability, store security, and other operational areas as directed by the Store Manager.

Requirements

Ability to read and interpret documents such as diagrams, safety rules, operating and maintenance instructions, and procedure manuals.
Ability to perform basic mathematical calculations, including percentages.
Ability to learn and perform cash register functions to generate reports.
Ability to review operating statements and identify business trends, expense-control opportunities, shrink, and errors.
Knowledge of cash-handling procedures, including cashier accountability and deposit control.
Knowledge of cash, facility, and safety control policies and practices.
Knowledge of inventory management and merchandising practices.
Good organizational skills and attention to detail.
Effective interpersonal, oral, and written communication skills.
Understanding of safety policies and practices.
Ability to read and follow plan-o-grams and merchandise presentation guidance.
Ability and willingness to comply with company policies and procedures.
Ability and willingness to obtain required food-handling certifications.
High school diploma or equivalent strongly preferred.
One year of retail experience and six months of supervisory experience preferred.
Required local and state food-handling certifications, if applicable.

Nice To Haves

Previous lead experience and/or grocery store experience preferred.

Responsibilities

Assist the Store Manager with the store’s financial integrity through cash accountability, key control, and adherence to security and cash-control procedures.
Follow company policies and procedures and assist the Store Manager in ensuring employee compliance.
Maintain perishable stock levels based on store volume using company ads, planners, order guides, sales history, and related planning tools.
Train assigned associates in presentation, freshness, pricing, safe food handling, stocking, and product rotation standards.
Record perishable markdowns, analyze their causes, and take corrective action to prevent recurrence.
Train produce associates in grading and repackaging standards to minimize markdowns.
Record inventory levels accurately as requested by the Store Support Center.
Assist the Store Manager in addressing customer needs and requests efficiently and in a timely manner.
Maintain daily contact with customers to understand merchandise expectations and preferences.
Help ensure sanitation standards are met and train assigned perishable-department associates using the Cleaning Schedule.
Assist with other operational areas as directed by the Store Manager.