STORE PERISHABLE MGR - DG MKT in LIVE OAK CA S14170
About The Position
Under general supervision, the Store Perishable Manager manages the Produce, Fresh Meat, Packaged Meats, Dairy, Frozen Food, Bread, and Thaw and Sell Bakery departments. The role ensures effective inventory management, appealing and profitable merchandise presentation, quality customer service, a safe working environment, protection of company assets, and compliance with food-handling rules and regulations. The manager also supports other managers as requested. The manager maintains perishable stock levels based on store volume, trains associates in presentation, freshness, pricing, safe food handling, recovery, stocking, rotation, and produce grading and repackaging, and assists store leadership with scheduling coverage. The role assesses work completion, follows up on associate performance, records and analyzes markdowns, maintains accurate inventory records when requested, and supports sanitation compliance and training using the Cleaning Schedule.
Requirements
- High school diploma or equivalent.
- Two to three years of retail clerk experience.
- Ability to perform mathematical calculations, including addition, subtraction, multiplication, division, and percentages.
- Knowledge of cash-handling procedures, including cashier accountability and deposit control.
- Ability to perform cash-register functions.
- Knowledge of cash, facility, and safety control policies and practices.
- Effective interpersonal and oral and written communication skills.
- Understanding of safety policies and practices.
- Ability to read and follow plan-o-gram and merchandise-presentation guidance.
- Willingness and ability to comply with company policies and procedures in the Standard Operating Procedures manual, Employee Handbook, and company communications.
- Ability and willingness to obtain required food-handling certifications.
- Obtain required local and state food-handling certifications, if applicable.
Nice To Haves
- Previous lead experience.
- Grocery store experience.
Responsibilities
- Maintain perishable stock levels based on store volume using current ads and planners, produce and fresh-meat order tools, milk sales history and order guides, the Nash-Finch order guide, and bread order planning and stales recaps.
- Train assigned associates in presentation, freshness, and pricing standards across perishable areas.
- Train assigned associates in safe food handling and compliance with applicable rules and regulations.
- Train assigned associates to execute hourly recovery standards and meet store standards.
- Train assigned associates in proper stocking and rotation of perishable products.
- Assist the Store Manager and Assistant Store Manager in ensuring adequate scheduling coverage.
- Assess work completion and follow up with associates regarding performance.
- Record perishable markdowns, analyze their causes, and take corrective action to prevent recurrence.
- Train assigned associates in produce grading and repackaging standards to minimize markdowns.
- Accurately record inventory levels as requested by the Store Support Center.
- Assist in ensuring compliance with sanitation standards and train assigned perishable-department associates using the Cleaning Schedule.
- Provide support to other managers as requested.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
