STORE PERISHABLE MANAGER - DGPP in ODESSA TX S30651

Dollar General•Odessa, TX

15h

About The Position

Under the general supervision of the Store Manager, the Store Perishable Manager oversees the perishable departments, including produce, fresh and packaged meats, dairy, frozen food, bread, and thaw-and-sell bakery products. The role assists the Store Manager with inventory management, merchandise presentation, customer service, workplace safety, protection of company assets, and compliance with food-handling rules and regulations. The manager helps maintain appropriate stock levels, train associates in product presentation and food safety, ensure correct stocking and rotation, record and analyze markdowns, maintain accurate inventory records, and support sanitation standards. The role also assists with cash accountability, security procedures, customer needs, and other store operations as directed by the Store Manager.

Requirements

Ability to read and interpret diagrams, safety rules, operating and maintenance instructions, and procedure manuals.
Ability to perform basic mathematical calculations, including percentages.
Ability to learn and perform cash-register functions to generate reports.
Ability to review operating statements and identify business trends, expense-control opportunities, shrink, and errors.
Knowledge of cash handling, cashier accountability, and deposit control procedures.
Knowledge of cash, facility, and safety control policies and practices.
Knowledge of inventory management and merchandising practices.
Good organizational skills and attention to detail.
Effective interpersonal and oral and written communication skills.
Understanding of safety policies and practices.
Ability to read and follow plan-o-grams and merchandise-presentation guidance.
Willingness and ability to comply with company policies and procedures.
Ability and willingness to obtain required food-handling certifications.
Attainment of required local and state food-handling certifications, if applicable.

Nice To Haves

High school diploma or equivalent strongly preferred.
One year of retail experience preferred.
Six months of supervisory experience preferred.
Previous lead experience and/or grocery store experience preferred.

Responsibilities

Assist the Store Manager with maintaining the store’s financial integrity, including cash accountability, key control, security practices, and cash control procedures.
Follow company policies and procedures and assist the Store Manager in ensuring employee compliance.
Maintain perishable stock levels based on store volume using current ads and planners, order guides, sales histories, vendor guides, and bread planning and stales records.
Train assigned associates in presentation, freshness, and pricing standards for perishable departments.
Train assigned associates in safe food handling and compliance with applicable rules and regulations.
Train associates in proper stocking and rotation of perishable products.
Record perishable markdowns, analyze their causes, and take corrective action to prevent recurrence.
Train associates in produce grading and repackaging standards to minimize markdowns.
Accurately record inventory levels as requested by the Store Support Center.
Help ensure customer needs and requests are addressed efficiently and in a timely manner.
Maintain daily contact with customers to understand their merchandise expectations and preferences.
Help ensure sanitation compliance and train assigned perishable-department associates using the Cleaning Schedule.
Assist with other operational areas as directed by the Store Manager.