STORE PERISHABLE MGR - DG MKT - 21 and older only - in LAS VEGAS NV S12786

Dollar General • Las Vegas, NV

4d

About The Position

Under general supervision, the Store Perishable Manager manages the Produce, Fresh Meat, Packaged Meats, Dairy, Frozen Food, Bread, and Thaw and Sell Bakery departments. The role ensures effective inventory management, appealing and profitable merchandise presentation, quality customer service, a safe working environment, protection of company assets, and compliance with food-handling rules and regulations. The manager also supports other managers as requested.

Requirements

• High school diploma or equivalent.
• Two to three years of retail clerk experience.
• Ability to perform mathematical calculations, including percentages.
• Knowledge of cash-handling procedures, cashier accountability, and deposit control.
• Ability to perform cash register functions.
• Knowledge of cash, facility, and safety control policies and practices.
• Effective interpersonal and oral and written communication skills.
• Understanding of safety policies and practices.
• Ability to read and follow plan-o-grams and merchandise presentation guidance.
• Ability and willingness to comply with company policies and procedures.
• Ability and willingness to obtain required food-handling certifications.
• Attainment of required local and state food-handling certifications, if applicable.
• Must be 21 years of age or older.

Nice To Haves

• Previous lead experience.
• Grocery store experience.

Responsibilities

• Maintain perishable stock levels appropriate to store volume using current ads and planners, department order guides, sales history, and related inventory tools.
• Train assigned associates in presentation, freshness, pricing, safe food handling, hourly recovery, stocking, and product rotation standards.
• Assist the Store Manager and Assistant Store Manager in ensuring adequate scheduling coverage.
• Assess work completion and follow up with associates about performance.
• Record perishable markdowns, analyze their causes, and take corrective action to prevent recurrence.
• Train produce associates in grading and repackaging standards to minimize markdowns.
• Record inventory levels as requested by the Store Support Center.
• Help ensure sanitation standards are met and train perishable department associates using the Cleaning Schedule.
• Help ensure staff and store compliance with food-handling rules and regulations.

Benefits

• Relocation assistance is not available for this position.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED