STORE PERISHABLE MANAGER - DGPP in ASHTABULA OH S24773
About The Position
Under the general supervision of the Store Manager, the Store Perishable Manager manages the perishable departments, including produce, fresh and packaged meats, dairy, frozen food, bread, and thaw-and-sell bakery products. The role assists the Store Manager with inventory management, merchandise presentation, customer service, workplace safety, protection of company assets, and compliance with food-handling rules and regulations. The position supports store operations by maintaining appropriate perishable stock levels, training associates, monitoring markdowns and inventory, addressing customer needs, and helping ensure sanitation and company-policy compliance. Other operational duties may be assigned by the Store Manager.
Requirements
- Ability to read and interpret diagrams, safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to perform basic mathematical calculations, including percentages.
- Ability to learn and perform cash-register functions and generate reports.
- Ability to review operating statements and identify business trends, expense-control opportunities, shrink, and errors.
- Knowledge of cash-handling procedures, including cashier accountability and deposit control.
- Knowledge of cash, facility, and safety control policies and practices.
- Knowledge of inventory management and merchandising practices.
- Good organizational skills and attention to detail.
- Effective interpersonal, oral, and written communication skills.
- Understanding of safety policies and practices.
- Ability to read and follow planograms and merchandise-presentation guidance.
- Ability and willingness to comply with company policies and procedures.
- Ability and willingness to obtain required food-handling certifications.
- High school diploma or equivalent strongly preferred.
- Attainment of required local and state food-handling certifications, if applicable.
Nice To Haves
- One year of experience in a retail environment preferred.
- Six months of supervisory experience preferred.
- Previous lead experience and/or grocery store experience preferred.
Responsibilities
- Assist the Store Manager with the store’s financial integrity, including cash accountability, key control, security practices, and cash-control procedures.
- Follow company policies and procedures and assist the Store Manager in ensuring employee compliance.
- Maintain perishable stock levels based on store volume using applicable ads, planners, order guides, sales histories, and planning tools.
- Assist in training associates on presentation, freshness, pricing, and safe food-handling standards for perishable areas.
- Train assigned associates in stocking and rotation of perishable products.
- Record perishable markdowns, analyze their causes, and take corrective action to prevent recurrence.
- Train assigned associates in produce grading and repackaging standards to minimize markdowns.
- Accurately record inventory levels as requested by the Store Support Center.
- Help ensure customers’ needs and requests are addressed efficiently and in a timely manner; maintain daily customer contact to understand merchandise expectations and preferences.
- Help ensure sanitation standards are met and train assigned associates in perishable departments using the Cleaning Schedule.
- Assist with other operational areas as directed by the Store Manager.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
