STORE PERISHABLE MGR - DG MKT in MODESTO CA S13479

Dollar General • Modesto, CA

1d

About The Position

Under general supervision, manages the Perishable Departments, including Produce, Fresh Meat, Packaged Meats, Dairy, Frozen Food, Bread, and Thaw and Sell Bakery products. Ensures efficient and effective inventory management, appealing and profitable merchandise presentation, and quality customer service. Ensures a safe working environment, protects company assets according to required procedures, and ensures staff and store compliance with food-handling rules and regulations. Provides support to other managers as requested.

The role maintains perishable stock levels based on store volume using current ads and planners, order guides, sales history, and other inventory tools. It trains and supports associates in merchandise presentation, freshness and pricing standards, safe food handling, hourly recovery, stocking and rotation, produce grading and re-packaging, and sanitation practices. The manager also supports scheduling, assesses work completion and associate performance, records and analyzes markdowns, and records inventory levels as requested by the Store Support Center.

Requirements

• High school diploma or equivalent.
• Two to three years of retail clerk experience.
• Ability to perform addition, subtraction, multiplication, division, and percentage calculations.
• Knowledge of cash-handling procedures, including cashier accountability and deposit control.
• Ability to perform cash register functions.
• Knowledge of cash, facility, and safety control policies and practices.
• Effective interpersonal, oral, and written communication skills.
• Understanding of safety policies and practices.
• Ability to read and follow plan-o-grams and merchandise presentation guidance.
• Knowledge of and willingness to comply with company policies and procedures in the Standard Operating Procedures manual, Employee Handbook, and company communications.
• Ability and willingness to obtain required food-handling certifications.
• Attainment of required local and state food-handling certifications, if applicable.

Nice To Haves

• Previous lead experience.
• Grocery store experience.

Responsibilities

• Manage the Produce, Fresh Meat, Packaged Meats, Dairy, Frozen Food, Bread, and Thaw and Sell Bakery departments.
• Maintain perishable stock levels appropriate to store volume using current ads and planners, produce and meat order guides, milk sales history and order guide, the Nash-Finch order guide, and bread order planning and stales recap.
• Train assigned associates in presentation, freshness, and pricing standards for perishable areas.
• Train assigned associates in safe food handling in compliance with applicable rules and regulations.
• Train assigned associates to execute hourly recovery standards and meet store standards.
• Train assigned associates in proper stocking and rotation of perishable products.
• Assist the Store Manager and Assistant Store Manager in ensuring adequate scheduling coverage.
• Assess completion of work and follow up with associates regarding performance.
• Record perishable markdowns, analyze their causes, and take corrective action to prevent recurrence.
• Train assigned associates in produce grading and re-packaging standards to minimize markdowns.
• Accurately record inventory levels as requested by the Store Support Center.
• Assist in ensuring compliance with sanitation standards and train assigned associates using the Cleaning Schedule.
• Provide support to other managers as requested.
• Ensure a safe working environment and protect company assets according to required procedures.
• Ensure staff and store compliance with food-handling rules and regulations.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED