This role involves providing customer service, supervising and completing transactions with third-party vendors, monitoring and maintaining store conditions and standards, managing inventory, practicing safe food handling, and supervising the operation of the night crew and third-party vendors. The position also requires demonstrating the company’s core values of respect, honesty, integrity, diversity, inclusion, and safety.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees