STORE FOOD MANAGER - DG MKT in HENDERSONVILLE TN S09800

Dollar General•Hendersonville, TN

15h•Onsite

About The Position

Under general supervision, the Store Food Manager manages the Food Department and manages the total store when designated as manager on duty. The role supports efficient inventory management, appealing and profitable merchandise presentation, quality customer service, a safe working environment, protection of company assets, and compliance with food-handling rules and regulations. The manager also supports other managers as requested. When serving as manager on duty, the role oversees store operations, including cash accountability, register counts, refunds and overrides, and bank deposits. The Store Food Manager manages the store in the Store Manager’s and Assistant Manager’s absence and assists with employee training, scheduling coverage, work follow-up, safety, and financial integrity. The role leads food department processes, including stocking and rotation, food safety, sanitation, recovery standards, markdown analysis, workflow execution, inventory controls, pricing and presentation, and merchandise receiving and stocking. It also helps ensure customer needs are addressed and that store security and cash-control procedures are followed.

Requirements

High school diploma or equivalent.
Two to three years of retail clerk experience.
Ability to perform mathematical calculations, including addition, subtraction, multiplication, division, and percentages.
Knowledge of cash-handling procedures, including cashier accountability and deposit control.
Ability to perform cash register functions.
Knowledge of cash, facility, and safety control policies and practices.
Effective interpersonal and oral and written communication skills.
Understanding of safety policies and practices.
Ability to read and follow planograms and merchandise presentation guidance.
Ability and willingness to comply with company policies and procedures in the Standard Operating Procedures manual, Employee Handbook, and company communications.
Ability and willingness to obtain required food-handling certifications.
Attainment of required local and state food-handling certifications, if applicable.

Nice To Haves

Previous lead experience.
Grocery store experience.

Responsibilities

Manage the Food Department and manage the total store when designated as manager on duty.
Authorize and sign for refunds and overrides, count registers, and ensure money is deposited in the bank when serving as manager on duty.
Support store financial integrity through cash accountability, key control, security practices, and cash-control procedures.
Manage the store in the Store Manager’s and Assistant Manager’s absence.
Assist with employee training, scheduling coverage, assessment of work completion, and performance follow-up.
Train or assist in training associates on food stocking and rotation, presentation standards, safe food handling, and hourly recovery standards.
Record Grocery Food markdowns, analyze their causes, and take corrective action to prevent recurrence.
Assist with food-area sanitation standards and associate training using the Cleaning Schedule.
Help execute the store’s 7 Day Workflow Plan, stocking standards, and Find-Fill-Fix procedures.
Use the HHT to investigate and help prevent out-of-stocks and overstocks.
Help organize the receiving area and present merchandise according to established practices and plans.
Use merchandise fixtures properly and maintain product presentation, pricing, and signage.
Help execute planograms, price changes, Was/Now, TRP, advertising signs, and Super Tuesday pricing and signing.
Assist with Tote Inventory Management.
Minimize damages and markdowns, ensure accurate scanning and paperwork, and follow inventory-control procedures to maintain accurate inventory levels.
Address customer needs and requests efficiently and in a timely manner, and maintain daily contact with customers to understand merchandise expectations and desires.
Lead the receipt and handling of new merchandise; prepare and organize sales shelves and staging areas for deliveries.
Direct and assist associates with unloading trucks and direct new merchandise according to plan.
Use storeroom space efficiently to stock reserve inventory and ensure proper rotation of perishable food items.
Follow prescribed cash-handling procedures.
Assist with safety meetings and help maintain a clean, organized, and safe store.