STORE DELI MANAGER 20.50

Town Pump, Inc.•Bozeman, MT

7h•$21

About The Position

Town Pump is seeking a motivated, outgoing Store Deli Manager. The role assists the store manager with supervisory decisions consistent with Town Pump standards, policies, and procedures, and supports planning, leadership, organization, and follow-up related to expenses, sales, food costs, and shortage controls. The Store Deli Manager sets an example of professionalism, attitude, and teamwork in customer service and convenience store operations. The role includes employee orientation, training, development, and performance documentation, as well as organizing and following up on daily tasks. The manager maintains deli inventory and merchandise, monitors deli metrics, performs basic equipment maintenance, prepares food, and upholds sanitation, food-quality, and safety standards. The manager also receives and verifies deli vendor orders, maintains product rotation and freshness, checks expiration dates, and maintains PLUs. ServSafe certification is required unless waived by the Deli Operations Manager, along with a valid driver’s license and acceptable driving record.

Requirements

Complete and pass ServSafe certification, unless waived by the Deli Operations Manager.
Have a valid driver’s license and an acceptable driving record.

Responsibilities

Assist the store manager with supervisory decisions consistent with Town Pump standards, policies, and procedures.
Assist with planning, leadership, organization, and follow-up concerning controllable expenses, sales expenses, sales increases, food costs, and shortage controls.
Set a positive example for co-workers in professionalism, attitude, teamwork, customer service, and convenience store operations.
Conduct new employee orientation and training; promote employee development and objectively document performance and conduct evaluations.
Conduct daily walk-throughs and prioritize, organize, delegate, and follow up on tasks.
Maintain accurate inventories, order and maintain deli merchandise, and achieve favorable deli metrics.
Perform deli-area maintenance, including basic preventative maintenance and repairs of deli equipment.
Follow sanitation procedures, maintain food-preparation quality standards, prepare deli items, cook heated items as required, and promote kitchen and store safety.
Check in deli vendors, cross-check orders, and verify items by line number; put away received orders and watch for miss-picks, incorrect pack sizes, and broken or open merchandise.
Maintain PLUs and print lists for tills.
Keep products rotated and fresh, check expiration dates, and remove and discard unauthorized products.