Store Co Director

GSO•Daphne, AL

About The Position

The Co-Store Director is a strategic partner to the Store Director and a key leader in the store’s overall performance. The role guides the full store team, supports daily operations, and helps ensure a consistent, high-quality experience for guests and team members. The Co-Store Director oversees sales departments, manages financial and operational areas, develops team members, maintains regulatory compliance, and represents The Fresh Market in the store and local community. The position requires a flexible schedule that includes weekends, days, evenings, and holidays.

Requirements

  • At least 5 years of progressive management experience in supermarkets, retail, restaurants, hospitality, or general business.
  • Demonstrated success overseeing multiple departments or store-wide operations.
  • Strong financial acumen and ability to achieve sales, margin, labor, and operational goals.
  • Excellent communication, coaching, and conflict-resolution skills.
  • Basic proficiency with POS systems, scheduling tools, and Microsoft Office Suite.
  • Food Safety Certification or ability to obtain it after hire.
  • Must be at least 21 years of age.
  • Willingness to work a flexible schedule, including weekends, days, evenings, and holidays.

Nice To Haves

  • Bachelor’s degree in business, retail management, or a related field, or equivalent experience.
  • Experience leading in a grocery or high-volume specialty retail environment.
  • Proven success developing strong teams and delivering exceptional guest experiences.
  • Bilingual skills.

Responsibilities

  • Model and promote the company’s values of passion, excellence, hospitality, and teamwork.
  • Act as a visible, accessible leader on the sales floor, supporting team members and engaging with guests.
  • Recruit, hire, and develop team members, building a pipeline of future leaders.
  • Oversee Produce & Floral, Meat & Seafood, Bakery, Deli & CMS, and Center Store departments to ensure merchandising, signage, and assortment reflect local guest needs and brand standards.
  • Manage sales, gross margin, labor planning, inventory control, and shrink reduction.
  • Partner with department managers on ordering, scheduling, and workload planning.
  • Maintain compliance with food safety, sanitation, risk management, and regulatory requirements.
  • Represent The Fresh Market as a brand ambassador in the store and local community.
  • Build relationships with guests, respond to questions, resolve concerns, and model guest recovery.
  • Engage with local organizations, vendors, and partners to strengthen the store’s community presence.

Benefits

  • Team Member discount up to 40%.
  • Early Earn Wage Access: access up to 50% (maximum $500) of earned wages on demand per pay period.
  • 401(k) contribution and company match.
  • Financial Wellness Program.
  • Personal time off and additional time-off purchase plans.
  • Medical, dental, vision, disability, and life insurance for individual, spouse, partner, and family.
  • Discounts on pet insurance, daycare, event tickets, and other offerings.
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