About The Position

ALDI is hiring enthusiastic part-time cashiers and stockers. Cashiers provide friendly, efficient checkout service, while stockers keep shelves stocked and organized to support a positive shopping experience. Both roles help maintain smooth store operations and deliver excellent customer service. The position averages fewer than 30 hours per week and starts at $18.50 per hour, with stated wage increases in subsequent years. Stockers must be able to arrive as early as 5:00 a.m.

Requirements

  • Be at least 18 years old.
  • Provide prompt and courteous customer service.
  • Operate store equipment, including cash registers, floor scrubbers, cardboard balers, pallet jacks, handheld devices, and computers.
  • Interpret and apply ALDI operating policies and procedures.
  • Communicate effectively verbally and in writing.
  • Perform basic arithmetic, including addition, subtraction, multiplication, and division.
  • Follow instructions and pay attention to detail.
  • Work independently and with others.
  • Organize, prioritize, and complete assigned tasks within established timeframes.
  • Maintain reliable and prompt attendance.
  • Meet availability requirements.
  • Perform the stated physical tasks, including lifting, carrying, and placing products weighing up to 45 pounds on shelves at various heights, including overhead.
  • Work with products in varying temperatures, including freezer and cooler environments.
  • Use glass and multipurpose cleaning products.

Nice To Haves

  • High school diploma or equivalent.
  • Prior work experience in a retail environment.

Responsibilities

  • Model and fulfill customer service principles and escalate concerns to store management as necessary.
  • Assist store management in achieving operational efficiency and total loss goals.
  • Comply with established company policies and processes.
  • Help maintain a safe working environment by identifying and correcting hazards, ensuring proper ergonomics, and keeping equipment in working order.
  • Maintain store zone and merchandising standards.
  • Follow inventory procedures and product handling guidelines.
  • Perform general cleaning tasks to company standards.
  • Use the point-of-sale system to scan and process purchases accurately and inform management of scanning concerns or errors.
  • Follow cash policies and procedures, adhere to the line policy, and open additional checkout lanes as required.
  • Complete curbside pickup orders by retrieving and verifying items and delivering them promptly to customers’ vehicles from the staging area.
  • Stock shelves and displays neatly according to merchandising planograms.
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