About The Position

ALDI is hiring enthusiastic part-time cashiers and stockers. Cashiers provide friendly, efficient checkout service; stockers keep shelves stocked and organized. Both roles contribute to smooth store operations and a positive customer shopping experience. This position averages fewer than 30 hours per week and starts at $18.50 per hour. Wage increases are listed as Year 2: $19.00, Year 3: $19.50, Year 4: $19.50, and Year 5: $20.50. Stockers must be able to arrive as early as 5:00 a.m. Duties must be performed with or without reasonable accommodation.

Requirements

  • At least 18 years old.
  • Ability to provide prompt and courteous customer service.
  • Ability to operate store equipment, including cash registers, floor scrubbers, cardboard balers, pallet jacks, handheld devices, and computers.
  • Ability to interpret and apply ALDI operating policies and procedures.
  • Ability to communicate effectively verbally and in writing.
  • Ability to perform basic arithmetic, including addition, subtraction, multiplication, and division.
  • Ability to follow instructions and pay attention to detail.
  • Ability to work independently and with others.
  • Ability to organize, prioritize, and complete assigned tasks within established timeframes.
  • Ability to maintain reliable and prompt attendance.
  • Ability to meet availability requirements.
  • Ability to perform the physical demands of the role, including lifting and placing products weighing up to 45 pounds on shelves at various heights, including overhead.
  • Ability to work in varying temperatures, including freezer and cooler environments.

Nice To Haves

  • High school diploma or equivalent.
  • Prior work experience in a retail environment.

Responsibilities

  • Model customer service principles and escalate concerns to store management as necessary.
  • Assist store management in achieving operational efficiency and total loss goals.
  • Comply with established company policies and processes.
  • Help maintain a safe work environment by identifying and rectifying hazards, ensuring proper ergonomics, and keeping equipment in proper working order.
  • Maintain store zones and merchandising standards.
  • Follow inventory procedures and product handling guidelines.
  • Perform general cleaning tasks to company standards.
  • Use the point-of-sale system to scan and process purchases accurately, and inform store management of scanning concerns or errors.
  • Follow cash policies and procedures.
  • Follow the checkout line policy and open additional lanes as required.
  • Complete curbside pickup orders by retrieving items, verifying order contents, and delivering orders to customers’ vehicles in a timely manner.
  • Stock shelves and displays neatly according to merchandising planograms.
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