Part-Time Store Cashier/Stocker

ALDI•Suffolk, VA

20d

About The Position

ALDI is seeking enthusiastic part-time cashiers and stockers. Cashiers provide friendly, efficient checkout service, while stockers keep shelves stocked and organized. Both roles contribute to smooth store operations and a positive customer shopping experience. The position averages fewer than 30 hours per week and starts at $19.00 per hour, with wage increases listed for Years 2 through 5.

Requirements

Must be at least 18 years old.
Ability to provide prompt and courteous customer service.
Ability to operate store equipment, including cash registers, floor scrubbers, cardboard balers, pallet jacks, handheld devices, and computers.
Ability to interpret and apply ALDI operating policies and procedures.
Ability to communicate effectively verbally and in writing.
Ability to perform basic arithmetic, including addition, subtraction, multiplication, and division.
Ability to follow instructions and pay attention to detail.
Ability to work independently and with others.
Ability to organize, prioritize, and complete assigned tasks within established timeframes.
Ability to maintain reliable and prompt attendance and meet availability requirements.
Ability to push, pull, sit, stand, reach, grasp, twist, bend, and move between areas.
Ability to lift, carry, and place products weighing up to 45 pounds on shelves at various heights, including overhead.
Ability to stock products in varying temperatures, including freezer and cooler environments.
Ability to use glass and multipurpose cleaning products.
Stockers must be able to arrive at work as early as 5:00 a.m.

Nice To Haves

High school diploma or equivalent.
Prior work experience in a retail environment.

Responsibilities

Model customer-service principles and escalate concerns to store management as needed.
Assist store management in achieving operational efficiency and total loss goals.
Follow established company policies and processes.
Help maintain a safe working environment by identifying and addressing hazards, using proper ergonomics, and keeping equipment in working order.
Maintain store zones and merchandising standards.
Follow inventory procedures and product-handling guidelines.
Perform general cleaning to company standards.
Use the point-of-sale system to accurately scan and process purchases and report scanning concerns or errors.
Follow cash policies and procedures.
Follow the checkout line policy and open additional lanes as required.
Complete curbside pickup orders by retrieving and verifying items and delivering them to customers’ vehicles from the staging area.
Stock shelves and displays neatly according to merchandising planograms.