Part-Time Store Cashier/Stocker

ALDI•Englewood, OH

17d

About The Position

ALDI is hiring part-time cashiers and stockers. Cashiers provide friendly, efficient checkout service, while stockers keep shelves stocked and organized. Both roles support smooth store operations and a positive customer shopping experience. The position averages fewer than 30 hours per week and starts at $19.50 per hour. Wage increases are listed as $20.00 in year 2, $20.50 in year 3, $20.50 in year 4, and $21.50 in year 5. Stockers must be able to start work as early as 5:00 a.m. Duties must be performed with or without reasonable accommodation.

Requirements

At least 18 years old.
Ability to provide prompt and courteous customer service.
Ability to operate store equipment, including cash registers, floor scrubbers, cardboard balers, pallet jacks, handheld devices, and computers.
Ability to interpret and apply operating policies and procedures.
Effective verbal and written communication skills.
Ability to perform basic arithmetic, including addition, subtraction, multiplication, and division.
Ability to follow instructions and pay attention to detail.
Ability to work independently and with others.
Ability to organize, prioritize, and complete assigned tasks within established timeframes.
Reliable and prompt attendance.
Ability to meet availability requirements.
Ability to perform the stated physical demands, including lifting and placing products weighing up to 45 pounds and working in freezer and cooler environments.

Nice To Haves

High school diploma or equivalent preferred.
Prior work experience in a retail environment preferred.

Responsibilities

Model customer service principles and escalate concerns to store management as needed.
Assist store management in meeting operational efficiency and total loss goals.
Comply with company policies and processes.
Support a safe work environment by identifying and addressing hazards, using proper ergonomics, and maintaining equipment.
Maintain store zoning and merchandising standards.
Follow inventory procedures and product-handling guidelines.
Perform general cleaning to company standards.
Use the POS system to scan and process customer purchases accurately and report scanning concerns or errors.
Follow cash policies and procedures, and open additional checkout lanes as needed to keep lines moving efficiently.
Complete curbside pickup orders by retrieving and verifying items and delivering them promptly to customers’ vehicles.
Stock shelves and displays neatly according to merchandising planograms.