SEIU Stockkeeper B

University of Rochester•City of Rochester, NY
•$19 - $25•Onsite

About The Position

Receives, issues, and stores supplies, materials, tools, and equipment in a small stockroom or storeroom, and assists in a large stockroom or storeroom. The position works under the direction of a stockroom supervisor, manager, or other designated authority and has no supervisory responsibilities. The role is part time, scheduled for 24 hours per week on the day shift, in the Food & Nutrition Services-Kitchen department at the University of Rochester.

Requirements

  • High school diploma, with the ability to understand, read, and write English, and one year of related experience; or an equivalent combination of education and experience.

Responsibilities

  • Check stock received against requisitions or invoices.
  • Account for supplies and stock issued.
  • Unpack stock and store it in the specified manner.
  • Use a hand truck, electric fork truck, or cart to deliver or move materials.
  • Assist with stockroom inventory.
  • Perform routine clerical record-keeping work as required.
  • Perform other duties requiring comparable skill and responsibility as directed.
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