Receives, issues, and stores supplies, materials, tools, and equipment in a small stockroom or storeroom, and assists in a large stockroom or storeroom. The position works under the direction of a stockroom supervisor, manager, or other designated authority and has no supervisory responsibilities. The role is part time, scheduled for 24 hours per week on the day shift, in the Food & Nutrition Services-Kitchen department at the University of Rochester.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED