Stocker - Legasea New York

Tao Group Hospitality•New York, NY

6h•Onsite

About The Position

Retrieves, dries, and polishes all clean dining room/lounge service ware, and distributes to appropriate stations. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Requirements

Previous hospitality experience.
Previous experience in a high-volume restaurant/nightclub/lounge.
Ability to write and verbally communicate
Must be able to move quickly
Must be able to push and lift up to 75 lbs.
Must be able to kneel, bend, and stand for extended periods of time
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co [1]workers in a professional, courteous manner
Ability to maintain confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment

Nice To Haves

Tao Group Hospitality in-venue stocker/polisher training

Responsibilities

Support the dining room/lounge team members in accommodating the needs of the guests.
Work with dish station team members to ensure adequate supplies are available.
Maintain general cleanliness of station and the entire venue.
Complies with Department of Health and company sanitation standards.
When necessary clean out all polishing equipment using proper cleaning chemicals and supplies.
Change garbage, recycling, and broken glass bins when necessary.
Empty compost into composter when needed.
Ensure all stations are stocked to par and inform the manager when inventories are low.
Maintaining cleanliness of restrooms when bathroom attendants aren’t scheduled.
Properly sets-up polishing station and other opening/closing procedures as directed by management, including: Stocks side-stations with prescribed supplies, Performs opening side-work as prescribed, Performs closing side-work as prescribed.
Reports all breakage, and damage of equipment or furniture immediately to management.
Attends and participates in any training sessions or departmental meetings.
Learn by listening, observing other team members, and sharing knowledge while leading by example.
Portrays a positive and professional attitude.
Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
Works as part of a team and provides help and support to all fellow team members.
Assist and/ or complete additional tasks as assigned.