Stocker, Low Velocity - Dacula

Publix•Dacula, GA
•$18 - $25

About The Position

The Stocker, Low Velocity position involves replenishing products in the flow rack, cutting and wrapping cartons and cases, and loading carts. The listed responsibilities are not all-inclusive, and additional responsibilities may be assigned as needed.

Requirements

  • Be at least 18 years old.
  • Be able to work nights.
  • Be able to work weekends, holidays, and extended periods of time.
  • Obtain certification in pallet truck and forklift operations on or before the start date in the position.
  • Be able to lift a minimum of 50 pounds.
  • Be able to bend, climb, stoop, and twist.
  • Be able to stand for long periods of time.
  • Be able to climb stairs and work at heights up to 40 feet.
  • Be able to accurately stock product.
  • Be able to read, write, and identify and verify numbers.
  • Be able to interpret, understand, and follow instructions.

Responsibilities

  • Replenish products in the flow rack.
  • Cut and wrap cartons and cases.
  • Load carts.
  • Perform additional responsibilities as assigned.

Benefits

  • Holiday bonus in November: 15 hours of pay in the first year of continuous employment, one week’s pay in the second year, and two weeks’ pay in subsequent years, subject to remaining employed through the bonus check issue date.
  • Night differential of $0.75 per hour for associates regularly scheduled to work hours between midnight and 3:00 a.m., excluding shifts that end at midnight or begin at 3:00 a.m.
  • Weekend differential of $2.00 per hour for hours worked from 12:00 a.m. Saturday through 11:59 p.m. Sunday.
  • Employee stock ownership plan that contributes Publix stock to associates each year at no cost.
  • Opportunity to purchase additional shares of privately held stock.
  • 401(k) retirement savings plan.
  • Group health, dental, and vision plans.
  • Paid time off.
  • Paid parental leave.
  • Short- and long-term disability insurance.
  • Tuition reimbursement.
  • Free hot buffet-style lunches at facilities with a cafeteria.
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