Stir Server (A.M.)

MPB Hotel LLC • Lantana, FL

23d

About The Position

Eau Resort & Spa is seeking a full-time A.M. Server for its lobby restaurant, Stir. The Stir Server takes food and beverage orders, retrieves and serves alcoholic and non-alcoholic beverages and food to guest tables according to Forbes Standards, collects payments, and assists with daily restaurant cleanliness. The successful candidate will exemplify the values and beliefs of Eau Resort & Spa and help deliver exceptional service consistent with the resort’s Forbes Five Star standards. Candidates must be available to work mornings and midday shifts, weekends, and holidays. Applicants are asked to complete a Predictive Index assessment as part of the interviewing process.

Requirements

• At least 18 years of age to serve alcoholic beverages.
• At least two years of experience as a Restaurant Server.
• Food Handling Certification.
• Ability to clearly and effectively communicate with guests, management, and co-workers to ensure mutual understanding.
• Ability to provide legible communication.
• Ability to perform basic mathematical calculations.
• Ability to understand guests’ service needs.
• Ability to stay organized, maintain concentration, and think clearly while serving guests.
• Attention to detail.
• Ability to access and input information into the Micros system.
• Ability to maintain coordination while serving orders quickly.
• Ability to perform physical responsibilities, including lifting and transporting items of varying weights, with or without accommodation.
• Ability to endure abundant physical movement throughout work areas.
• Ability to perform job functions with minimal supervision.
• Ability to work weekends, holidays, and morning/midday shifts.

Responsibilities

• Take food and beverage orders from guests.
• Retrieve and serve alcoholic and non-alcoholic beverages and food to guest tables according to Forbes Standards.
• Collect payments.
• Assist with the daily cleanliness of the restaurant area.
• Suggestively sell restaurant menu items, beverages, and wines.
• Use the Micros system to access and input information.
• Maintain coordination while serving orders quickly.
• Communicate clearly and effectively with guests, management, and co-workers.
• Work cohesively with co-workers as part of a team.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed