Stir Bartender

MPB Hotel LLCLantana, FL
Onsite

About The Position

Join the Eau Resort & Spa Team! We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. We are seeking a Bartender to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort.

Requirements

  • Minimum of 18 years of age to serve alcoholic beverages.
  • One-year(s) experience as a Bartender or Bar back.
  • Food Handling Certificate.
  • Ability to clearly and effectively communicate with guests, management and co-workers to ensure mutual understanding.
  • Ability to provide legible communication.
  • Ability to compute basic mathematical calculations.
  • Ability to understand guests' service needs.
  • Ability to access and input information into Micros system.
  • Ability to be well organized, maintain concentration and think clearly when preparing drinks and providing service to guests within any given period of time.
  • Ability to focus on details.
  • Ability to exercise good judgment in determining potentially intoxicated guests.
  • Ability to maintain good coordination while preparing and serving orders quickly.
  • Ability to exert strong physical effort in transporting cases of liquor and beer kegs from storeroom to bar.
  • Ability to endure abundant physical movements throughout the work areas.
  • Ability to perform job functions with minimal supervision.
  • Ability to work cohesively with co-workers as part of a team.

Nice To Haves

  • High school graduate, some college.
  • Certification in alcohol awareness program.
  • Certification of previous training in liquor, wine and food service.
  • Previous guest relations training.

Responsibilities

  • Taking orders, preparing and serving alcoholic, non-alcoholic beverages and meals to guests, courteously and efficiently according to hotel specifications.
  • Maintaining stock/supplies and cleanliness of outlet and equipment.
  • Driving Forbes standards and exemplifying the values and beliefs of Eau Resort & Spa.
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