Stewarding Supervisor (Full Time)

Human Resources Team•Waimea, HI

4d•Onsite

About The Position

Aloha and Welcome! Thank you for your interest in employment opportunities with Mauna Kea Resort. We invite you to our dynamic team of hospitality professionals. We are confident that our salary and benefits package will be attractive. In addition to industry-competitive salaries, team member recognition programs, and training and career opportunities, we also offer the following benefits: medical, drug, vision, and dental care, life insurance, paid vacation and sick leave, dining, and golf discounts, and more. At Mauna Kea Resort, we're creating a hospitality company whose future is unlimited and whose values reflect the dedication and passion of our employees. Our success is measured by the quality of the relationships we build with one another, our guests, and our strategic partners. By seeking ways to add value to every encounter, we set ourselves apart from others and instill a sense of pride that is uniquely Prince. We invite you to share this journey with us.

Requirements

Department of Health TB clearance

Nice To Haves

Food Safety Certification

Responsibilities

Maintain a sanitary environment and provide clean service ware and utensils for the Food and Beverage and Food Preparation Departments
Train, schedule, supervise and handle administrative functions for all members of the Steward Department in accordance with standards for Hotel and Golf Club policies, safety, productivity and performance.
Delegate dish and equipment washing and silver polishing activities.
Direct the staff in maintaining cleanliness of back of the house areas including the Main Kitchen, storage areas, dumpster, loading dock, employee cafeteria and ware washing areas.
Manage the general cleaning schedule so food service areas meet or exceed health inspection requirements.
Maintain inventory and coordinate the distribution of all big three items: China, glassware and silverware.
Control equipment storage areas and issuance of equipment for the Food Preparation Department.
Maintain cleanliness and good operating condition of house kitchen equipment, i.e. stoves, refrigerators, ovens, icemakers, walk-in refrigerators, dish machines, cleaning equipment, etc.
Coordinate services and supplies of the Steward Department with various departments, ensuring appropriate and adequate equipment and supplies.
Communicate with other departments both orally and in writing and distribute daily event orders and assignments.
Perform other duties as assigned by the Executive Chef and Senior Supervisor
Perform general/routine cleaning tasks, using standard hotel cleaning products as assigned, to adhere to health standards.
Ensure that ample cleaning supplies and ware wash detergents are in supply, and their costs do not exceed monthly forecast budgets.
Perform other duties as requested, such as assisting the Banquet and Catering staff and moving supplies and equipment.
Recommend the resort’s restaurants and facilities for guests.
Maintain cleanliness and adequate par levels of menus.
Assist waithelp and service attendants in expediting service for guests or resetting tables.