Stewarding Supervisor (Full Time)

Mauna Kea Resorts•Waimea, HI

3d•Onsite

About The Position

The Stewarding Supervisor is responsible for maintaining a sanitary environment and ensuring the availability of clean service ware and utensils for the Food and Beverage and Food Preparation Departments. This role involves training, scheduling, supervising, and handling administrative functions for the Steward Department, ensuring adherence to hotel and golf club policies, safety standards, and productivity goals.

Requirements

Department of Health TB clearance
Ability to prioritize and organize workloads to ensure deadlines are met.
Must have the ability to communicate verbally and in writing to employees.

Nice To Haves

Food Safety Certification

Responsibilities

Train, schedule, supervise and handle administrative functions for all members of the Steward Department in accordance with standards for Hotel and Golf Club policies, safety, productivity and performance.
Delegate dish and equipment washing and silver polishing activities.
Direct the staff in maintaining cleanliness of back of the house areas including the Main Kitchen, storage areas, dumpster, loading dock, employee cafeteria and ware washing areas.
Manage the general cleaning schedule so food service areas meet or exceed health inspection requirements.
Maintain inventory and coordinate the distribution of all big three items: China, glassware and silverware.
Control equipment storage areas and issuance of equipment for the Food Preparation Department.
Maintain cleanliness and good operating condition of house kitchen equipment, i.e. stoves, refrigerators, ovens, icemakers, walk-in refrigerators, dish machines, cleaning equipment, etc.
Coordinate services and supplies of the Steward Department with various departments, ensuring appropriate and adequate equipment and supplies.
Communicate with other departments both orally and in writing and distribute daily event orders and assignments.
Perform general/routine cleaning tasks, using standard hotel cleaning products as assigned, to adhere to health standards.
Ensure that ample cleaning supplies and ware wash detergents are in supply, and their costs do not exceed monthly forecast budgets.
Perform other duties as requested, such as assisting the Banquet and Catering staff and moving supplies and equipment.
Recommend the resort’s restaurants and facilities for guests.
Maintain cleanliness and adequate par levels of menus.
Assist waithelp and service attendants in expediting service for guests or resetting tables.