Stewarding Supervisor

Four Seasons Hotels and Resorts•Naples, FL

3d•Onsite

About The Position

The Stewarding Supervisor supervises and participates in the cleaning, maintenance, and sanitation of china, glass, silver, kitchen equipment and kitchen production areas in accordance with production requirements and quality standards while maintaining a safe work environment.

Requirements

High school education
Ability to operate, maintain, and properly clean dishwashing machine, sinks, floor cleaning equipment, and silver burnisher
US work authorization is required.

Nice To Haves

Prior experience in a supervisory position preferred

Responsibilities

Assist in overseeing the cleaning and sanitizing of china, glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properly.
Organize work assignments, make recommendations in regards to training, performance evaluations, and discipline for stewards.
Assist in overseeing the cleaning and sanitizing of all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions.
Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a regular schedule; place damaged or excessively worn pieces in a designated area for repair.
Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing.
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
Work harmoniously and professionally with co-workers and supervisors.
Clean messes and spills immediately
Assist with inventory of china, glass, and silver
Plate and deliver food