Stewarding Supervisor - Beau Rivage

MGM Resorts International • Folsom, CA

9d • Onsite

About The Position

The Stewarding Supervisor provides leadership for daily stewarding operations supporting food and beverage operations at Beau Rivage. The role oversees operational functions, supports and develops the team, and helps maintain high standards of cleanliness, organization, and sanitation across the property. The supervisor also contributes ideas for products, services, technology, and process improvements while supporting operational and profitability objectives.

Requirements

• Must meet the minimum age requirement of 21 years old.
• At least 2 years of relevant stewarding experience in the hotel or casino industry.
• Flexibility to work varied shifts, including weekends and holidays.

Responsibilities

• Supervise assigned departmental operations in line with the strategic plan, fiscal budget, and short- and long-term profitability objectives.
• Provide ideas and suggestions for new products, services, technology, and processes.
• Conduct routine inspections of equipment and kitchen areas to ensure cleanliness and sanitary procedures are maintained.
• Assist with inventory and record keeping for dinnerware, flatware, and glassware.
• Order china, glassware, and silverware.
• Assist in monitoring temperature and chemical-solution requirements for dishwashing, pot washing, and storage.

Benefits

• Wellness incentive programs supporting physical and mental health.
• Company hotel, food and beverage, retail, and entertainment discounts, plus partner discounts on travel, electronics, online shopping, and more.
• Free meals in the employee dining room.
• Health and income protection for eligible employees.
• Professional and personal development through programs and networking opportunities, as well as community volunteer opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed