Stewarding Supervisor at AT&T Stadium

ASM Global•Grapevine, TX

4d•Onsite

About The Position

The Stewarding Supervisor oversees daily stewarding operations at AT&T Stadium, ensuring cleanliness, sanitation, organization, and efficient operation of kitchens, dishwashing areas, storage spaces, and back-of-house facilities. This hands-on, hourly leadership position supports culinary, concessions, premium hospitality, and catering operations by ensuring kitchen equipment, utensils, small wares, and service items are properly cleaned, sanitized, organized, and available. The supervisor provides direct supervision, training, and support to stewarding team members while maintaining food safety, workplace safety, and operational efficiency. The role supports NFL games, major sporting events, concerts, private events, and other stadium functions in a fast-paced, high-volume environment.

Requirements

High school diploma or equivalent preferred.
Minimum of two years of experience in stewarding, dishwashing, kitchen operations, or a related food service environment preferred.
Previous supervisory or team leadership experience preferred.
Knowledge of commercial dishwashing equipment, ware washing procedures, cleaning chemicals, and sanitation practices.
Ability to lead a team in a fast-paced, high-volume hospitality, restaurant, catering, or stadium environment.
Strong communication, organization, time management, and problem-solving skills.
Ability to prioritize tasks, delegate responsibilities, and maintain attention to detail during peak service periods.
Ability to work collaboratively with employees and leaders across multiple departments.
Food handler certification or other applicable food safety training may be required in accordance with company policy and local regulations.
Ability to work evenings, weekends, holidays, and event days based on stadium operational needs.
Ability to remain on their feet for extended periods and perform the physical demands described in the working conditions.

Nice To Haves

High school diploma or equivalent.
At least two years of relevant stewarding, dishwashing, kitchen operations, or food service experience.
Previous supervisory or team leadership experience.
Familiarity with inventory controls, cleaning checklists, and routine equipment inspections.
Food handler certification or other applicable food safety training, where required.

Responsibilities

Stock condiment carts with condiment packets, service kits, napkins, and other designated supplies.
Supervise dishwashing, cleaning, sanitation, and organization of kitchen and back-of-house areas.
Assign tasks, monitor productivity, and provide hands-on direction, training, and feedback to team members.
Ensure clean dishes, utensils, cookware, and small wares are available to support culinary, concessions, and premium hospitality operations.
Maintain sanitation standards, cleaning schedules, and proper chemical handling in accordance with company policies and applicable health and safety requirements.
Monitor stewarding supplies and equipment, maintain organized storage areas, and report inventory shortages or maintenance concerns.
Coordinate setup, breakdown, and cleaning of stewarding stations before, during, and after stadium events.
Collaborate with culinary, concessions, catering, and other departments to meet operational needs and maintain efficient service.
Promote a safe, clean, and organized work environment and ensure employees follow established procedures and workplace expectations.
Assist with staffing assignments, onboarding, and training of full-time, part-time, seasonal, and temporary team members.
Perform other duties as assigned.