STEWARDING SUPERVISOR

GATE•Ponte Vedra Beach, FL

1d•Onsite

About The Position

The Stewarding role is the backbone of Food & Beverage department, because nothing happens without equipment! We are looking for an energetic self-starter who appreciates the value of their contributions. The successful candidate will thrive in a team environment while being able to demonstrate independent work ethic. Anticipating needs and a drive for creative solutions with a “let’s get it done” attitude is paramount to our culture. The Stewarding position will work in many capacities, from dish area to event set up and participate in the gratuity pool for events. If you possess the above attributes, then we recommend you apply.

Requirements

Experience preferred, but will train.
Ability to lift and carry at least 50 pounds and work in a professional kitchen environment

Nice To Haves

Energetic self-starter
Appreciates the value of their contributions
Thrives in a team environment
Demonstrates independent work ethic
Anticipates needs
Drive for creative solutions
“Let’s get it done” attitude

Responsibilities

Take responsibility for cleanliness and organization of all kitchen areas
Participate in event set up and breakdown
Be willing to work in a team atmosphere
Set up dish-station for safe and proper operation, informing supervisor of any problems.
Perform the cleaning and sanitation duties of kitchen and dining room dish and cookware
Perform the cleaning and sanitation duties of food & beverage and kitchen equipment
Set up banquet tables, chairs and event equipment
Perform tasks as requested by culinary leadership team.
Perform other jobs that will assist in an efficient and top quality running kitchen as assigned by the Executive Chef or F&B Director.