Stewarding Manager

Dickies Arena•Fort Worth, TX

9d•Onsite

About The Position

Trail Drive Management Corp (TDMC) is looking for a full-time Stewarding Manager. This position is responsible for supporting the Executive Steward and the F&B leadership team in overseeing all Food and Beverage operations, particularly in the back-of-house areas. This position is 100% on-site.

Requirements

Must be a minimum of 18 years of age.
1-2+ years of experience in a leadership role working in a fast-paced hospitality environment preferred
The candidate should be familiar with Microsoft applications (Word, Excel, and Outlook)
Display excellent organizational skills
Experience with ordering and inventory controls
Have the ability, with little guidance, to step into any kitchen/ storage area and operate at a high level
Working knowledge of state and local health code requirements
Possess excellent interpersonal skills and diplomacy
Possess excellent written and verbal communication skills in English
Strong attention to detail and proven customer service skills
Works well with others; establishes and maintains effective relationships with fellow workers and supervisors
Ability to work a flexible schedule including � nights, weekends, and holidays.
Able to communicate effectively with management, guests, and team members.
Ability to handle multiple tasks in a fast-paced, high-energy environment.

Responsibilities

Assist leadership with the oversight of dishwashing-related on-the-job training/ efforts of stewarding team members
Assist leadership with ensuring that all safety and sanitation standards are always maintained in the dishwashing areas
Ensure that the dishwashing staff is working effectively and efficiently
Oversee and execute multiple projects in a timely manner
Work in all unique kitchen stations/ locations
Move large equipment utilizing forklifts and/or a pickup truck
Navigate large pieces of equipment through winding and often congested spaces
Work closely with other team members and other departments to ensure department-specific procedures, tasks, and goals are met, consistent and effective communication occurs, efficient operational performance, and a positive reputation of the venue within the market/ industry is maintained.
Assist in the hiring, training, staffing, and scheduling of stewarding team members.
Supervise the stewarding team members within the F&B operation.
Ensure all stewarding team members have the tools necessary to complete their jobs.
Engage with venue guests, as well as team members to ensure exceptional hospitality is always received.
Thoroughly and accurately coordinate all Grease and trash removal
Oversee the inventory management for all stewarding equipment, cleaning, and chemical supplies.
Oversee the proper storage and staging of all F&B-related equipment within on and off-site storage locations.
Oversee the proper usage and transport of all F&B-related equipment throughout the venue
Meet regularly with the F&B management team to identify repair and maintenance needs throughout the operation.
Protect and maintain the integrity of all areas / physical footprint operated by the Food and Beverage team.
Ensure the proper support is provided by the stewarding team as it pertains to item movement, safety, and sanitation throughout the F&B operation.
Assist in maintaining the repair and maintenance request logs/ needs for all F&B operating areas.
Assist in maintaining the asset tracking tools and place in service forms for all F&B equipment.
Ensure proper temperature log completion and filing for all dishwashing equipment.
Supervise all stewarding staff to ensure they are working effectively and efficiently, including taking breaks at the correct times.
Perform other duties as assigned.