Stewarding Supervisor

Westin Rancho Mirage Golf Resort & Spa•Rancho Mirage, CA

1d•$22 - $25•Onsite

About The Position

The Stewarding Supervisor is responsible for overseeing all evening stewarding operations, ensuring cleanliness, organization, and safety across all kitchens, banquet areas, outlets, and the pool kitchen. This role provides hands-on leadership to the stewarding team, maintaining high standards of sanitation and supporting culinary and banquet teams in delivering exceptional guest experiences. At Westin Rancho Mirage Golf Resort & Spa, we believe that together, we rise.

Requirements

Previous experience in a hotel stewarding or supervisory role preferred.
Strong understanding of kitchen sanitation standards and banquet operations.
Excellent communication and leadership skills.
Ability to work nights, weekends, and holidays as required.
Food Handler Certification required or obtainable upon hire, as required by law.
Fluent in English (verbal and written); bilingual skills are a plus.
Follow all food safety, sanitation, and responsible alcohol service guidelines.
Maintain compliance with local, state, and federal health regulations.
Ensure work areas remain clean, organized, and safe.
Report safety concerns, equipment issues, or guest incidents promptly.
Handle food and beverages according to established sanitation procedures.
Ability to stand and walk for extended periods throughout the shift.
Frequent bending, reaching, kneeling, and carrying trays.
Ability to lift and carry up to 25 lbs. occasionally.
Frequent communication requiring hearing, speaking, and visual acuity.
Ability to maneuver safely through crowded restaurant and lounge environments.

Nice To Haves

Previous experience in a hotel stewarding or supervisory role preferred.
Bilingual skills are a plus.

Responsibilities

Supervise PM stewarding team across banquets, main kitchen, outlets, and pool kitchen to ensure efficient workflow and cleanliness in all back-of-house areas.
Oversee trash, recycling, and food waste disposal for the entire property, ensuring compliance with sustainability and safety standards.
Coordinate with Banquet and Culinary leadership to ensure timely setup, breakdown, and cleaning of all event kitchens and equipment.
Maintain cleanliness and organization of all dish rooms, kitchens, and storage areas in compliance with HACCP and health regulations.
Inspect all cleaning and dishwashing equipment daily to ensure proper operation and report any maintenance needs promptly.
Train and motivate team members to uphold Westin brand standards for safety, hygiene, and productivity.
Monitor supply levels, assist with chemical inventory and ordering, and ensure proper use of cleaning materials.
Ensure all silver, china, and glassware are properly cleaned, stored, and readily available for service.
Support with deep cleaning schedules for kitchens and banquet areas.
Uphold a culture of teamwork, accountability, and service excellence during the evening shift.