Stewarding Supervisor

Compass Group • Chicago, IL

6d • $23 - $25 • Onsite

About The Position

Supervises hourly associates to ensure their practices comply with company policies and procedures. Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Requirements

• Ability to lift and move up to 50 pounds
• Experience with Microsoft Office

Responsibilities

• Implements, oversees, and follows up on all sanitation standards and procedures.
• Assists with ordering and maintaining product inventory.
• Maintains product and labor costs within budget.
• Supervises and trains BOH non-cooking hourly staff.
• Responsible for ensuring food service equipment is secure and maintained in proper order.
• Maintains consistent, efficient service during peak hours.
• Follows sanitation and safety principles when handling food and equipment.
• Performs other duties as assigned.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed