Steward

Omni Hotels & Resorts•Eagan, MN

1d•Onsite

About The Position

Omni Viking Lakes Hotel is seeking a Steward. This team member is responsible for maintaining a high standard of cleanliness and sanitation within our food and beverage division. In addition to thoroughly washing and neatly storing all the serving ware, cookware and utensils utilized in food preparation and service, the steward assists the kitchen department in the detail deep cleanliness of all kitchens, food prep areas, cooking equipment, as well as other food and beverage areas daily. Omni Hotels has been named one of the "Best-Led Companies of 2024" by Glassdoor. If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni!

Requirements

2 years of previous kitchen experience required
Maintain cleanliness of work area at all times.
Strong customer service orientation and skills.
Ability to work cohesively as part of a team.
Excellent safety and sanitation skills.
Create a courteous, friendly, professional work environment.
Ability and willingness to work a varied schedule which includes working on weekends and holidays.

Nice To Haves

experience in a fine dining or luxury hotel setting preferred.

Responsibilities

Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
Quickly wash all ware and replace in storage areas as designated.
Keep dish machine properly cleaned and filled with water per hotel standards.
De-tarnish/polish silver for proper appearance.
Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
Transport and clean cooking utensils and service ware to provide cooks, banquet servers and food servers with appropriate equipment for guests' dining experience.
Performs duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
Sweep and mops floors.
Washes worktable, walls, refrigerators, and meat blocks.
Separates and removes trash and garbage and places it in designated containers.
Steam-cleans or hoses-out garbage cans.
Washes pots, pans, and trays by hand.
Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
Runs glasses through dish machine twice.
Puts away and rotates stock.
Put away all clean utensils and stock in designated areas.
Cleaning and sanitizing all kitchen equipment, stoves, grills, prep tables, etc.
Cleaning and sanitizing all kitchen area, floors, and walls.
Heavy duty cleaning of ovens, hoods, grills, sinks, walls, floors, and other heavy equipment.
Wash tile floors in all food and beverage areas.
Report inventory to supervisor for supplies and cleaning chemicals.
Maintaining a high degree of deep cleaning of all kitchen areas (floors, mats, walls, and all kitchen rolling stock, which will include cleaning, inside & outside, the top, underneath and behindall cooking equipment).
Following safety guidelines and proper usage of all cleaning chemicals before, during and after usage which includes proper storage of all chemicals when not in use.
Report at all times when kitchen equipment is not in working order to a supervisor/manager assigned.
Assist kitchen staff when needed.
Complete cleanliness of all food and beverage areas at all times.
Assist Stewarding Supervisor in organizing and maintaining all inventories of china, glass & silver.
Attend department meetings and other company required trainings.
Complete other duties as assigned by management.