Steward

Estancia La Jolla, A Noble House Hotel • San Diego, CA

1d • Onsite

About The Position

As a Steward, you will be responsible for washing/sanitizing dishes, glassware, flatware, cooking pots/utensils and related food service-related equipment. Helps prepare and deliver food for Team Member Cafeteria. Cleans kitchen & cafeteria areas and equipment. Properly sorts soiled ware and prepares it for cleaning through the dish or pot machine. Maintains Team Member Cafeteria. Washes dishes, glassware, flatware, pots and pans according to hotel's standard of cleanliness. Items are washed using appropriate dish washing machines or other kitchen cleaning equipment. Visually inspects all items to assure cleanliness. Cleans and sanitizes all walls, floors, counter surfaces, cutting boards on a continuous basis or as assigned. Places clean dishes, utensils and cooking equipment in appropriate storage areas. Stocks supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. Disposes of kitchen substances (such as grease) and kitchen chemicals properly. Transports garbage containers to dump sites and adheres to recycling regulations. Sorts and removes trash, placing it in designated pickup areas. Empties and cleans trashcans. Follows all standard food handling, sanitation, and health department guidelines. Must wear non-slip, oil resistant shoes. Follows all safety policies and procedures.

Requirements

• Prior hotel stewarding experience is desirable.
• Ability to stand for long periods of time.
• Ability to lift/move/pull moderate amounts of weight.
• Ability to work on AM, PM, weekend, and holiday shifts as required by operational needs.

Nice To Haves

• Producing quality work
• Enjoying helping others follow procedures
• Ensuring outstanding guest satisfaction
• Experience in having fun

Responsibilities

• Washing/sanitizing dishes, glassware, flatware, cooking pots/utensils and related food service-related equipment.
• Helps prepare and deliver food for Team Member Cafeteria.
• Cleans kitchen & cafeteria areas and equipment.
• Properly sorts soiled ware and prepares it for cleaning through the dish or pot machine.
• Maintains Team Member Cafeteria.
• Washes dishes, glassware, flatware, pots and pans according to hotel's standard of cleanliness.
• Cleans and sanitizes all walls, floors, counter surfaces, cutting boards on a continuous basis or as assigned.
• Places clean dishes, utensils and cooking equipment in appropriate storage areas.
• Stocks supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Disposes of kitchen substances (such as grease) and kitchen chemicals properly.
• Transports garbage containers to dump sites and adheres to recycling regulations.
• Sorts and removes trash, placing it in designated pickup areas.
• Empties and cleans trashcans.
• Follows all standard food handling, sanitation, and health department guidelines.
• Must wear non-slip, oil resistant shoes.
• Follows all safety policies and procedures.

Benefits

• Competitive pay
• Health insurance benefits
• Team Member and Family & Friends hotel and restaurant discounts within the Nobel House Hotel & Resorts family
• Matching 401k (After 1 year)
• On-Demand Pay (Earned wage access before payday!)
• PTO
• Complementary Parking
• Meals

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees