Steward

CoralTree HospitalityFort Lauderdale, FL
Onsite

About The Position

Pier Sixty-Six Resort, a luxury resort in Fort Lauderdale, is seeking a well-rounded and seasoned Steward to join their culinary team. This role is integral to creating authentic culinary experiences for guests and involves supporting the Stewarding Manager and the culinary department. The position requires a passion for stewarding and culinary arts and operates in a high-volume environment.

Requirements

  • High School Diploma or equivalent preferred
  • Previous stewarding experience preferred
  • Minimum of two years’ experience in a luxury hotel and resort preferred
  • Ability to speak, read, write and understand English required
  • Minimum of one years’ experience in customer service position required

Responsibilities

  • Maintaining cleanliness of all dish machines
  • Assisting with delivering of all hot/cold food for all Food and Beverage outlets and Banquet operations
  • Setting up Banquet break down stations
  • Cleaning, sanitizing and properly storing all china, glassware, silver, silverware, pots and pans in the hotel; ensuring that cleanliness, sanitation and recycling is of top priority
  • Ensuring restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipment
  • Properly sanitizing and cleaning all kitchen floors, recycle bins and oil bins; maintaining the cleanliness of the Recycle/trash room at all times
  • Assisting with removing used linen and restocking linen

Benefits

  • Group medical, dental, vision, life, and disability benefits
  • Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
  • An employee assistance program
  • Paid time off/sick time
  • Participation in a 401(k) plan with a company match
  • Complimentary team member meals
  • Complimentary room nights at CoralTree Hospitality managed properties

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Education Level

High school or GED

Number of Employees

501-1,000 employees

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