Pier Sixty-Six Resort, a luxury resort in Fort Lauderdale, is seeking a well-rounded and seasoned Steward to join their culinary team. This role is integral to creating authentic culinary experiences for guests and involves supporting the Stewarding Manager and the culinary department. The position requires a passion for stewarding and culinary arts and operates in a high-volume environment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
501-1,000 employees