Steward

The Broadmoor Hotel's Talent Acquisition Team•Colorado Springs, CO

17d•Onsite

About The Position

The Broadmoor is committed to creating a culture of family and community while simultaneously providing a genuine, unforgettable experience for our guests and team. This role will play a key part in continuing to uphold our reputation and providing exceptional service to our guests. As a member of the Stewarding team, you will be working in one of our diverse, fast-paced kitchens. The Stewarding Team is the backbone of our world-class Culinary Operation. Supporting our talented Chefs, our Stewards provide impeccable cleanliness, sanitation, and organization of our kitchens. Our employees represent the Broadmoor brand and are Ambassadors of our Forbes Five-Star and AAA Five Diamond Standards.

Requirements

Previous experience with providing exceptional customer service
The employee is occasionally required to lift/pull/push up to 100 pounds with assistance.
Enthusiastic, friendly, and energetic team member who works well with others
Strong interpersonal communication skills

Responsibilities

Remove food from dirty dishes and wash them by hand or place them in racks or on conveyor to dishwashing machine
Wash pots, pans, and trays
Sweep and mop kitchen floors
Wash worktables, walls, refrigerators, and meat blocks
Segregate and remove trash and garbage and place it in designated containers
Steam cleans or hose out garbage cans
Polish silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth
Transfer supplies and equipment between storage and work areas
Load or unload trucks picking up or delivering supplies and food
Assist chefs with dish-up meals as needed
Make coffee as needed
Assist with china, glass and silver service inventory
Work in other Broadmoor outlets with same essential functions as needed
Willingness to work in a fast-paced, team-oriented environment
Uphold and abide by all Broadmoor policies, procedures, and safety guidelines
Other duties as assigned