Steward

MCR Hotels • Rosemont, IL

6d • Onsite

About The Position

The Steward/Dishwasher is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses. This person has good stamina that allows them to perform repetitive tasks and stand on their feet all day.

Requirements

• Ability to work in a fast-paced environment
• Good communication skills
• Experience working in a team orientated environment
• Ability to stand and walk during entire shift
• Ability to reach, bend, stoop, lift, and carry supplies
• Ability to lift up to 50 pounds in weight on a semi regular basis
• A can-do attitude and a hands-on approach
• A flexible schedule that allows availability days, nights, holidays, and weekends based on the demands of the hotel

Responsibilities

• Prioritizing loads of different types of crockery and kitchenware
• Hand-washing dishes that may not fit in the dishwasher
• Loading & unloading the dishwasher
• Placing dishes to dry
• Sorting & putting away clean dishes and cutlery
• Prep work
• Taking garbage and trash to dumpster area
• Some bussing of tables may be required
• Washing work areas, refrigerators, cooking equipment, walls, and floors
• Assembling, maintaining, and breaking down the dish machine

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed