Steward | Banquets & Catering

Omni Hotels & Resorts • Nashville, TN

1d • Onsite

About The Position

The Omni Nashville Hotel was specially created to be an authentic expression of Nashville’s vibrant music culture. Across from the Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the city’s distinct character, incorporating natural materials, exposed steel and regional limestone. The multi-story hotel and expanded museum shares meeting and entertainment space and brings additional restaurants and retail venues to this dynamic destination in downtown Nashville.
The Omni Nashville Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Nashville may be your perfect match.
No Job Description for a position can possibly include all duties which may be requested by guest or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The following is a summary of the major responsibilities of the position.

Requirements

• Ability to communicate with Supervisor and Department Manager.
• Maintain a professional business appearance, attitude, and performance.
• Must be able to work a variety of shifts, including weekends and holidays.
• Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
• Stand or walk for an extended period or for an entire work shift.
• Requires repetitive motion of arms, hands and legs.

Responsibilities

• Ensure all equipment and food required for functions are available to waiters at the appropriate time.
• Wash and clean all cookware from kitchen production areas in accordance with Omni standards.
• Knowledge of dishwasher presentation; how to set up, how to clean, chemicals and temperature setting of dishwasher.
• Clean pots, pans and all other cookware utensils, ensuring they are completely cleaned and sanitized.
• Keep kitchen floor and wash area free of food residue or any other debris.
• Knowledge of floor maintenance, equipment used, and good knowledge of chemical safety & usage.
• Knowledge of dumpster procedures and cardboard handling.
• Waste removal and safe lifting practices associated with waste removal.
• Completes other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed