Steward

Augusta National Golf Club•Augusta, GA

20h•Onsite

About The Position

The primary responsibility of this position is to maintain and clean all delivery, food preparation, and supply storage areas, as well as to clean and store all kitchen equipment, while maintaining the strict confidentiality of all Club business. Essential Functions of the Job Performs necessary clean-up and sanitation procedures for the food preparation and storage facilities. Washes all wares to include but not limited to cooking utensils, china, kitchen equipment, flatware and glassware in the dishwashing machine or by hand. Collects trash from kitchen areas; empties garbage barrels, washes and re-lines garbage barrels with new bags. Checks for and retrieves silverware, dishes and glassware from garbage receptacles. Distributes food and beverage products and supplies throughout the kitchen. Ensures that assigned work areas and all equipment meet and exceed state and federal standards of sanitation. Sweeps and mops kitchen floors; properly indicates hazardous areas due to damp or slippery floor surfaces. Stores all dishes and other wares in proper areas. Maintains proper storage for all china, glass and silver throughout the day. Cleans dishwashing machine after each meal period and/or in accordance with established guidelines. Adheres to state and federal health and safety regulations and sanitation guidelines. Receives and stores food and beverage supplies, and related materials in accordance with established procedures and safety guidelines. Support both Employee Dining Room and main Kitchen, depending on business needs. Assists with the cleaning and polishing of silverware and silver service as necessary. Supports the kitchen operations by providing assistance with basic culinary preparations and food production as needed. Performs all other duties deemed by management to be an integral part of the job.

Requirements

Knowledge of federal and state sanitation guidelines
Basic knowledge of a professional kitchen layout
0 – 2 years’ experience as a dishwasher or utility worker preferred
High school diploma or equivalent required
Possess a valid driver’s license and/or successfully completes the Club’s internal motor vehicle training program

Responsibilities

Maintain and clean all delivery, food preparation, and supply storage areas.
Clean and store all kitchen equipment.
Perform necessary clean-up and sanitation procedures for food preparation and storage facilities.
Wash all wares including cooking utensils, china, kitchen equipment, flatware, and glassware.
Collect trash from kitchen areas, empty garbage barrels, and wash/re-line them.
Check for and retrieve silverware, dishes, and glassware from garbage receptacles.
Distribute food and beverage products and supplies throughout the kitchen.
Ensure assigned work areas and equipment meet sanitation standards.
Sweep and mop kitchen floors, indicating hazardous areas.
Store all dishes and other wares in proper areas.
Maintain proper storage for china, glass, and silver.
Clean dishwashing machine after each meal period or as per guidelines.
Adhere to health and safety regulations and sanitation guidelines.
Receive and store food and beverage supplies and related materials.
Support Employee Dining Room and main Kitchen based on business needs.
Assist with cleaning and polishing silverware and silver service.
Provide assistance with basic culinary preparations and food production as needed.
Perform other duties as assigned by management.