Steward

HRI Hospitality•Dallas, TX

1d•Onsite

About The Position

At HRI Hospitality, we offer a unique perspective on hotel ownership and management, focusing on restoring properties and developing new projects that become vibrant community centers. We seek individuals who share a passion for warm welcomes and creating unforgettable guest experiences. HRI Hospitality provides a destination for career growth with a diverse portfolio of brands in exciting locations. The Dishwasher/Steward is responsible for general and specific cleaning tasks in the kitchen areas, including transporting and cleaning cooking utensils and service ware to ensure kitchen staff have appropriate equipment. The position also involves cleaning physical surroundings. Work hours and days vary based on business needs and may include weekends and holidays.

Requirements

Six months experience as a dishwasher, utility or steward at another restaurant or hotel.
Knowledge of safe chemical and equipment handling required.
Able to work with little or no supervision.
Operate equipment such as, but not limited to, dishwasher, sprayer, and kitchen equipment.

Nice To Haves

High school diploma or equivalent preferred.

Responsibilities

Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
Quickly wash all ware and replace in storage areas as designated.
Maintain dish areas, ensuring machine is working properly for washing of table top and kitchen pots/pans.
Thoroughly understand dish machine maintenance and operation for optimal use.
Clean and dry floors to avoid slip/fall accidents.
Clean, organize and maintain trash area on an ongoing basis.
Clean, organize and maintain employees cafeteria.
Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen area.
De-tarnish/polish silver for proper appearance.
Label and store product deliveries as necessary.
Separate and organize garbage and recycling as required.
Set up and organize workstation with designated supplies and equipment: report shortages to supervisor.
Replenish as needed.
Able to understand MSDS sheets and know location of book.
Support of and participate in the recycling and sanitation programs.
Watch for safety hazards and report them immediately to your Department Supervisor.
Available to work some PM Shifts