Steward

Montage International•Peapack-Gladstone, NJ

3d•Onsite

About The Position

At Pendry, It’s All Because of YOU! Steward Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at (insert brand) is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

Requirements

Ability to work a flexible schedule including weekends and holidays
Basic communication skills
Prior dishwashing/stewarding experience, a plus
Hotel experience, a plus

Nice To Haves

You love maintaining immaculate, clean kitchen and surroundings
You are passionate about providing exceptional service and creating memorable moments
You are open to learning, developing, and growing both yourself, personally, and helping others do the same
You are trustworthy and have integrity

Responsibilities

Clean, transport, and store all china, glassware, silverware, pots, pans and equipment used in the food and beverage operations
Ensure the restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipment
Proper sanitizing and cleaning all kitchen floors, recycling bins and oil bins; maintain the cleanliness of the recycle/trash room at all times
Assist with removing used kitchen towels and restocking kitchen towels
Assist food & beverage operation with transporting & retrieving food for event functions
Operate commercial dishwashing equipment to clean dishes, utensils, pots, pans, and other kitchen equipment
Ensure that all items are properly sanitized and stored according to established procedures and health code regulations
Monitor water temperature, detergent levels, and equipment functionality to maintain effective dishwashing operations
Empty trash bins, dispose of food waste, and maintain cleanliness in kitchen and dining areas
Adhere to all food safety and sanitation guidelines, including proper handwashing, glove usage, and temperature control procedures
Deliver on guests’ expectations and have the desire to create WOW moments
Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs