Steward

Snowmass Club•Snowmass Village, CO

1d•$23 - $26•Onsite

About The Position

Are you someone who takes pride in keeping things clean, organized, and running smoothly behind the scenes? Do you thrive in a fast-paced kitchen and enjoy being an essential part of a high-performing team? Snowmass Club is looking for a Dish Steward who plays a key role in maintaining a safe, sanitary, and efficient kitchen environment while supporting the culinary team with excellence. 🌟 What Guides Us OUR MISSION – Inspire lasting memories and meaningful connections with all the comforts of home OUR VISION – To be the Club of choice for work & play OUR VALUES – Y.E.S. ✅ You Elevate Service – Excellence lives in the details 🤝 We Are One Team – Support each other and win together 🎭 Be A Host – Anticipate needs and create belonging 🌍 Embrace the Adventure – Stay curious and keep improving ✨ What You’ll Do 🧼 Cleaning & Sanitation Excellence • Wash dishes, glassware, flatware, pots, and pans using dish machines or by hand • Ensure all items are cleaned and sanitized in accordance with food safety standards • Maintain cleanliness of dish area, kitchen floors, and surrounding workspaces • Clean and maintain dish machines according to established schedules • Store all wares in proper, organized locations 🧹 Kitchen & Facility Support • Remove trash, clean garbage bins, and replace liners • Break down boxes and dispose of debris properly • Clean receiving areas, trash areas, coolers, freezers, and storage spaces • Monitor and restock cleaning supplies such as soap, chemicals, and paper goods • Assist with general kitchen cleaning and weekly maintenance tasks ⚡ Team Support • Prioritize dishwashing needs during service to support front- and back-of-house teams • Assist with basic food prep and storage when needed • Attend team meetings, trainings, and pre-shift line-ups • Contribute to a positive, team-oriented kitchen culture 🛑 Safety & Awareness • Keep floors clean, dry, and free of hazards at all times • Follow all safety and sanitation guidelines • Recognize and respond to potential hazards quickly • Support emergency procedures when required

Requirements

1 year of related experience preferred
Strong work ethic and attention to detail
Ability to work efficiently in a fast-paced environment
Team-oriented mindset with a positive attitude
Food safety certification preferred
Standing and moving for extended periods
Frequent walking, bending, kneeling, crouching, and reaching
Ability to lift, push, and pull up to 50 lbs
Perform repetitive tasks throughout the shift
Comfortable working in hot, humid, and high-noise environments

Responsibilities

Wash dishes, glassware, flatware, pots, and pans using dish machines or by hand
Ensure all items are cleaned and sanitized in accordance with food safety standards
Maintain cleanliness of dish area, kitchen floors, and surrounding workspaces
Clean and maintain dish machines according to established schedules
Store all wares in proper, organized locations
Remove trash, clean garbage bins, and replace liners
Break down boxes and dispose of debris properly
Clean receiving areas, trash areas, coolers, freezers, and storage spaces
Monitor and restock cleaning supplies such as soap, chemicals, and paper goods
Assist with general kitchen cleaning and weekly maintenance tasks
Prioritize dishwashing needs during service to support front- and back-of-house teams
Assist with basic food prep and storage when needed
Attend team meetings, trainings, and pre-shift line-ups
Contribute to a positive, team-oriented kitchen culture
Keep floors clean, dry, and free of hazards at all times
Follow all safety and sanitation guidelines
Recognize and respond to potential hazards quickly
Support emergency procedures when required