Steward - Parkside Dining (part-time, non-CSULB student)

Forty-Niner Shops•Long Beach, CA

10h•$18 - $22•Onsite

About The Position

Under the direction of the Supervisor, the Steward serves and assists in several areas of guest service in the kitchen and dining hall. This includes dishwashing, providing back-of-the-house and front-of-the-house support, and maintaining a clean and neat dining room facility. The Steward must be flexible in performing job duties and assuming a variety of tasks while maintaining a courteous, friendly, and helpful attitude toward all guests.

Requirements

Must be 18 years of age or older.
Experience in maintaining and operating floor cleaning equipment.
Proficiency in both written and verbal communication in English.
Ability to follow written and verbal instructions regarding safety procedures.
Ability to understand and comply with University and Beach Shops policies and procedures.
Must have the California Food Handler Card OR the ability to obtain the CA Food Handler Card within the first 30 days of employment.

Nice To Haves

High School Diploma or High School Equivalent is preferred.

Responsibilities

Set-up dish room and equipment to receive dirty dishes and utensils.
Clean all dishes, including pots and pans.
Return all clean dishes, pots, pans, etc. to their proper storage place throughout the shift.
Maintain cleanliness in the dish room throughout the shift and clean thoroughly at the end of each shift.
Ensure dining rooms are stocked with the proper amount of plates, glasses, cups and silverware. Restock ice, beverages, serving utensils etc. as needed.
Maintain trash cans to be free of debris and clean inside and outside, including interior and exterior trash cans.
Clean up spills in the dining room to ensure the safety of guests and employees.
Clean floors, wipe down tables, hood filters, kitchen equipment, restrooms and dining room on a regular daily basis.
May assist with the receiving of products, putting items away in dry storage or freezer and rotating product.
Assist culinary staff in the kitchen as needed.
Set up and clean up food stations for meal service.
May assist with serving and plating food for guests.
Performs other duties as assigned, which are reasonably within the scope of the job.