Stewards - DUKE University

PROOF OF THE PUDDING•Durham, NC

4d•$14 - $16•Onsite

About The Position

Proof of the Pudding, an award-winning catering company, is seeking Stewards to join their team at DUKE University. As an operator of DUKE University athletics’ food & beverage program, Proof of the Pudding provides elevated concessions and premium offerings. Stewards will be responsible for a wide range of tasks to ensure efficient overall operations, with work assignments changing daily based on event logistics and business needs. This is seasonal/part-time work dictated by athletic events, offering competitive pay and on-the-job training at a scenic venue.

Requirements

High School diploma or equivalent preferred
Ability to follow directions.
Must be a phenomenal team player.
1+ year of experience working in a kitchen or as a steward is preferred
Experience in customer service role is preferred.
ServSafe Certified preferred.
Planning and multi-tasking
Self-motivated with a high energy level
Flexibility to work events, weekends, nights, and holidays.
Ability to work in a demanding, fast-paced environment.
Non-slip shoes are needed.

Nice To Haves

ServSafe Certified

Responsibilities

Maintains a clean kitchen, properly washes, and sorts soiled dishes, and preps foods as needed.
Keeps dish area free of clutter and organized.
Sets up dish stations, including dish machines and sinks.
Maintains clean / dry floors throughout the shift.
Properly washes, stacks, and stores China, glassware, silverware, cookware, and storage containers.
Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
Assists in the timely storing of food deliveries.
Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
Maintains the dry storage area and the organization of storage shelves.
Assist with maintaining and organizing China and warehouse.
Follows the posted daily dish cleaning duties.
Assists in food prep and any other duties set forth or requested by the chef as needed.
Performs other related duties as required.