Steward
Royal Sonesta Downtown Chicago, IL•Berwyn, IL
•$26 - $27•Onsite
About The Position
The Steward works with the culinary team to clean and sanitize pots, pans, utensils, the kitchen and other kitchen equipment, in accordance with time, product and placement standards to ensure total guest satisfaction. The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. This job description is subject to change at any time.
Requirements
- Previous experience as a kitchen worker preferred.
- High school diploma or general education degree (GED) preferred.
Responsibilities
- Operate dish machine, clean and sanitize pots and pans, china, glassware, flatware, kitchen equipment and other utensils.
- Clean and sanitize the kitchen, cafeteria, restaurant and food preparation areas.
- Sweep and mop all kitchen floors and other assigned areas.
- Collect and empty trash from designated areas into the hotel dumpster.
- Service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
- Store all clean china, glass, and silver to its proper storage location using care to minimize breakage.
- Adhere to established safety and sanitation guidelines.
- Adhere to uniform and grooming standards.
- Perform other duties or projects as requested by management.
Benefits
- Medical and Dental Insurance
- Paid Vacation and Sick Days
- Paid Holidays
- Pension
- Legal Services
- Maternity and Parental Leave
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
