Steward - Sun Mountain Lodge Winthrop, WA

Hotel Equities • Winthrop, WA

15h • $0 - $17 • Onsite

About The Position

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Dishwasher for Sun Mountain Lodge in Winthrop, WA. The position requires performing the following essential job functions, with or without reasonable accommodation. The position summary states that the role operates a dishwasher to properly clean all dishes and cooking utensils used in the kitchens, restaurants and banquets. It also involves scrubbing pots, re-stocking all supplies in the assigned areas, and general kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal. Due to the nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. Other duties include performing general/routine cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards, and performing other duties as requested, such as cleaning up unexpected spills or executing special guest requests. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Requirements

• Good working knowledge of accepted standards of sanitation.
• Knowledge of operating a dishwasher, floor stripper, buffer.
• Ability to read, write and speak the English language in order to read labels to put food and dry goods in the proper place, and communicate with other team members.
• Ability to work in confined spaces.
• Ability to perform duties within extreme temperature ranges.
• Sufficient manual dexterity of hand in order to load and unload the dishwasher, handle all sorts of kitchen equipment, knives, slicing blades, etc.

Nice To Haves

• High school diploma or equivalent preferred.
• Some work experience in related field preferred.
• Some hospitality experience preferred.

Responsibilities

• Operates dishwasher to properly clean all dishes and cooking utensils used in the kitchens, restaurants and banquets.
• Scrub pots.
• Re-stock all supplies in the assigned areas.
• General kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal.
• Washes dishes and other cooking utensils.
• Restocks all clean glasses, silverware and plates.
• Performs general cleaning in order to stay in compliance with the health department.
• Puts away food stock, and dry goods in their proper location, rotating “first in”, “first out”.
• Removes the trash from all containers, taking it to the dumpster located on the loading dock.
• Perform general/routine cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards.
• Perform other duties as requested, such as cleaning up unexpected spills or executing special guest requests.

Benefits

• Medical, dental, vision insurance available for full-time employees and their families
• Short-term and Long-term Disability Insurance
• Supplemental Life Insurance
• Flexible Savings Account
• 401k with up to a 5% company match (eligible after 6 months of employment)
• Vacation Time - 80 hours on your first 3 years of service
• Sick Time – 1 hour accrued per 30 hours worked
• Paid Holidays: New Year’s Day, Memorial Day, Independence Day, Labor Day, Thanksgiving, and Christmas Day

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED