Shawanoe Steak & Spirits Steward

BORDERTOWN / INDIGO SKY CASINOS • Wyandotte, OK

21d • Onsite

About The Position

The Steward plays a crucial role in maintaining cleanliness, organization, and efficiency in food and beverage operations. The role supports kitchen and service teams by ensuring equipment, utensils, and work areas meet hygiene and safety standards. The employee may also be asked to perform other duties as directed by a supervisor.

Requirements

• High school diploma or GED.
• Above-average oral communication skills.
• Excellent customer service skills.
• Problem-solving capability.
• High capacity for learning.
• Ability to obtain and maintain an Eastern Shawnee Tribe of Oklahoma gaming license.
• Ability to routinely lift up to 25 pounds and occasionally up to 60 pounds.
• Ability to stand or walk for at least 8 hours and maneuver inside or outside the casino.
• Visual acuity to observe and respond to internal and external customer complaints or questions.
• Ability to work in a fast-paced environment.
• Ability to bend, kneel, twist, stretch, and reach above the head.
• Good finger dexterity.
• Ability and willingness to work nights, weekends, and holidays as needed.
• Adherence to strict hygiene and safety standards.

Nice To Haves

• Prior experience in hospitality or kitchen operations.

Responsibilities

• Clean and sanitize kitchen equipment, utensils, and work surfaces.
• Wash, dry, and store dishes, glassware, and cooking tools.
• Monitor and replenish supplies such as napkins and condiments.
• Dispose of waste in accordance with health and safety protocols.
• Assist cooks and chefs with basic food-preparation tasks when needed.
• Help set up and break down areas for service or events.
• Report maintenance needs or supply shortages to management.
• Follow strict hygiene and safety standards and other instructions from the supervisor.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED