Steward

Peregrine Hospitality • Atlanta, GA

2d • Onsite

About The Position

Responsible for cleaning, transporting, and storing all pots and pans, dining ware, silverware, and glasses used in the food and beverage operations to ensure all food and beverage operations are able to run flawlessly. Oversee proper storage of all glassware and dining ware and ensure all machines used are in proper working order. Responsible for keeping the kitchen in compliance with hotel cleanliness standards. Set up and organize the dishwashing area. Operate all equipment assigned safely. Clean and sanitize all China, glassware, silverware, flatware, pots, and pans in the hotel. Takes inventories of China, silverware, and glassware. Ensure restaurant and banquet kitchens have the requisite amounts of the above to properly open their shifts and that there are sufficient Queen Marys and racks in which to place dirty dishes, silver, pots, and pans. Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables, and floors. Follow all food safety and cleanliness standards while performing job duties. Follow all chemical safety standards while performing job duties. Carries out supervisor requests in accordance with hotel policies and standard operating procedures. Follow 4 Keys service standards, standard operation procedures, and safety standards. Follow all appropriate policies and procedures while constantly striving to improve all standards of operations. Follow safety and security procedures. Work cohesively with co-workers and all departments as part of a team. Follow all appropriate policies and procedures while constantly striving to improve standards of operations. Adhere to attendance and reliability standards. Additional cleanliness or guest services duties as assigned by management. Follow all additional duties as assigned by management.

Requirements

• Understand the mission, vision, and goals of the hotel.
• Must be able to prioritize and work efficiently with limited supervision.
• Must be detail-oriented and able to multi-task efficiently.
• Must be able to speak, understand, and communicate the primary language(s) used in the workplace.
• Requires effective communication skills.
• Must have the ability to bend, squat, and lift up to 50 lbs.
• Must be able to push and pull carts and equipment weighing up to 250 lbs.
• Must be able to bend, stoop, squat, and stretch on a regular and continuing basis.
• Safety requirements of PPE as needed for duty assigned and with use of required cleaning chemicals.
• Subject to moderate to loud noise conditions of a busy kitchen.

Responsibilities

• Cleaning, transporting, and storing all pots and pans, dining ware, silverware, and glasses.
• Overseeing proper storage of all glassware and dining ware.
• Ensuring machines used are in proper working order.
• Keeping the kitchen in compliance with hotel cleanliness standards.
• Setting up and organizing the dishwashing area.
• Operating all assigned equipment safely.
• Cleaning and sanitizing all China, glassware, silverware, flatware, pots, and pans.
• Taking inventories of China, silverware, and glassware.
• Ensuring restaurant and banquet kitchens have the requisite amounts of supplies.
• Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas.
• Following all food safety and cleanliness standards.
• Following all chemical safety standards.
• Carrying out supervisor requests in accordance with hotel policies and standard operating procedures.
• Following 4 Keys service standards, standard operation procedures, and safety standards.
• Following all appropriate policies and procedures while constantly striving to improve all standards of operations.
• Following safety and security procedures.
• Working cohesively with co-workers and all departments as part of a team.
• Adhering to attendance and reliability standards.
• Performing additional cleanliness or guest services duties as assigned by management.
• Performing all additional duties as assigned by management.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed