Steward

Pyramid Global Hospitality•Bend, OR

1d•Onsite

About The Position

Pyramid Global Hospitality is seeking individuals with great attention to detail to join their kitchen team as a Steward. The ideal candidate has a strong work ethic and tremendous attention to detail, in the care they take in maintaining the cleanliness of the hotel’s kitchen areas. This role is part of the “Heart of the House” and provides key services for culinary and food service teams so they can provide great service to our guests. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.

Requirements

Ability to work on feet for an extended period
Ability to communicate effectively
Ability to move, traverse, position self to reach corners on floors and high places; observe conditions, detect odors, position and navigate carts weighing up to 100 lbs in tight spaces; operate equipment including spray bottles, vacuums, mops, brooms, dust pans, scrub pads and dusters.
Ability to lift, carry and position loads of at least 25lbs.

Nice To Haves

Housekeeping experience desirable
Engaging and pleasant personality who likes to meet new people
Knows how to use their time wisely to accomplish tasks

Responsibilities

Maintain a daily sanitation log for both dish machine and manual pot wash sink
Ensure the work areas are left ready and communicate any items that are not ready
Lead Green initiatives by properly recycling all cardboard using the compactor
Be energy conscious and turn off lights when not in use, keep water faucets turned off and report any leaks to a supervisor
Pay close attention to specific high traffic areas to avoid accidents, slips, trips, and falls
Use proper dish and glass racks to ensure proper cleaning and avoid chips, cracks, or breakage of small wares
Proactively clean and sanitize all equipment in slow times to maintain a clean, organized, and sanitary environment
Learn different tasks within the kitchen and develop new skills
Assist in other areas when business levels dictate
Provide a genuine level of engagement with all guests and fellow crew members with a sincere smile