Banquets Stewards - Steward

The Broadmoor Hotel's Talent Acquisition Team•Colorado Springs, CO

4d•Onsite

About The Position

As a "Banquets" Steward, you will be responsible for maintaining spotless sanitary conditions across all kitchens, dish rooms, and back-of-house service areas. This role ensures all chinaware, silverware, glassware, and cookware are pristine and ready for fine dining or banquet services; and is the backbone of our world-class culinary operation, supporting our talented Chefs. Learn more about Broadmoor here.

Requirements

Minimum of a high school diploma or General Education Degree (GED) equivalent.
Previous experience in stewarding or kitchen utility is highly preferred; however, an equivalent combination of relevant education and professional background will be considered.
A highly motivated team player who connects easily with colleagues and drives results through positive energy and seamless collaboration.
Excellent communication skills, negotiation, conflict resolution and ability to work in fast-paced environment.
Ability to lift, pull, or push up to 100 lbs. with assistance and proper safety practices.
Flexible schedule, including weekends and holidays, as required by the calendar of events.

Responsibilities

Remove food from dirty dishes and place them in racks or on conveyor to dishwashing machine.
Operate and maintain commercial dishwashing machines, wash pots, pans by hand, and follow strict health and safety policies.
Keep floors, walls, worktables, refrigerators, meat blocks, and work surfaces clean, safe, and free of debris throughout the shift.
Segregate and remove trash and garbage and place it in designated containers include steam cleans or hoses out garbage cans.
Polish silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth.
Organize chinaware, silver, and glassware in designated storage areas.
Track cleaning supplies and report shortages and assist with service inventory.
Transfer supplies and equipment between storage and work areas, also load or unload trucks picking up or delivering supplies and food.
Assist culinary and service teams with banquet setups, breakdowns, or clearing areas as needed.
Make coffee as needed.
Ensure complete compliance with The Broadmoor guidelines, operational procedures, safety policies, and institutional standards for excellence (Forbes Travel Guide and AAA Five-Diamond).
Maintain a willingness to learn about The Broadmoor’s history, estate grounds, wilderness properties, culinary offerings, and retail outlets.
Execute additional duties and responsibilities as required.
Performs other duties as assigned.