The Steward properly cleans, stores, and maintains all washable items within a sanitary and safe working environment. This role is responsible for operating dishwashing equipment, maintaining personal hygiene and sanitation standards, following proper food storage and handling procedures, and adhering to established Ecosure standards. The Steward also maintains a clean and safe work environment through regular floor maintenance, trash removal, proper storage of equipment, and cleaning of the dish area before the end of each shift. Additionally, the role involves safely handling and using chemicals for cleaning and sanitizing tableware and completing all training requirements.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED