The Steward is responsible for washing dishes and other cooking utensils, restocking clean glasses, silverware, and plates. This role also involves performing general cleaning to comply with health department standards, putting away food stock and dry goods using the "first in, first out" method, and removing trash to the dumpster. Additional duties include routine cleaning tasks and responding to unexpected spills or special guest requests.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed