The Steward properly cleans, stores, and maintains all washable items within a sanitary and safe working environment. This role involves operating dishwashing equipment, maintaining personal hygiene and sanitation standards, following proper food storage and handling procedures, adhering to established Ecosure standards, and ensuring a clean and safe work environment through regular floor maintenance, trash removal, and proper storage of equipment. The Steward will also handle chemicals safely and complete all training requirements.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED